A Rice Krispie Upgrade
Since I accomplished my mission to make homemade marshmallows without corn syrup I knew I had to do something with them! I was curious if I could freeze them to use at another time... the good news... it worked! I had them frozen for a couple of weeks before I decided to use them for my "Gourmet Rice Krispies"
I have a good friend who has an allergy to gluten so I wanted to be sure that I could bring her something that she was able to eat. Here is what I did:
Gourmet Rice Krispies Ingredients:
3 Tablespoons Butter (organic is best)
*Note: These can be made with vegan butter as well
10 oz, or about 40 regular size
6 Cups Organic Rice Cereal
*Butter a 13x9x2 inch pan
*Melt the butter in a large sauce pan.
*Add the marshmallows and stir until melted
*Remove from heat and add the Rice Cereal
*Stir until well combined and pour into prepared baking pan
*Once cooled, cut into whatever size pieces you like. Mine were about 1x2 inches
*To make them extra fancy, drizzle with good quality dark chocolate