I am such a sucker for breakfast, and who doesn’t like breakfast potatoes!? I look for basically any reason to eat potatoes, I mean, why are they so good?Read More
There are just some things in life that are really addicting! Potato chips, fries, cookies, chocolate…. and deviled eggs!! I feel like I can eat a million of these in one seating. I think the best deviled eggs I ever had were at a brunch in Houston, when my sister was living there.Read More
I am a major breakfast lover. I’m pretty sure I could have breakfast at every meal, and be completely content with life. Scones are one of my favorites, but I have to say, I am pretty picky. I am not a fan of soft cakey scones. I like them to be buttery and slightly crumbly.Read More
Sour cream has to be one of my favorite ingredients ever! It is creamy and rich, silky and tart, while still being slightly sweet. The acidity allows your baking to turn out tender and light when combined with baking powder or baking soda.Read More
I have posted pictures of these Morning Oats with Hemp Milk, Chia Seeds, and Berries on my Instagram stories, and it barely feels like a recipe, but I get asked by a number of people what it is! So, I thought I would share the “recipe” here!Read More
It’s that time of year again! Pumpkin spice everything! I mean, who doesn’t love pumpkin?
I love when pumpkin is in season. You can find really great pumpkin puree in the store, but I also like to make my own at home. It tastes fresher than the canned pumpkin, plus you can get a lot more bang for your buck when you make it yourself. I also like roasting the pumpkin seeds and eating them as a snack.Read More
Don’t you think it should just be breakfast all of the time?
I love eating breakfast for any meal of the day, especially eggs. They are so versatile, and packed with protein, that I think they can be served at any time. Frittatas sound really fancy, but they are basically a crustless quiche. It is healthier and lighter than the buttery (and wonderful) quiche.Read More