I am obsessed with overnight oatmeal! Truth be told, I never really understood why everyone liked it so much. I mean, it’s cold oatmeal…Read More
Is it pumpkin spice season yet?? No? Oh well! As long as they sell canned pumpkin and pumpkin pie spice in the stores, then it's pumpkin spice season in my books. So, I'm making Chocolate Swirled Pumpkin Bread with Spiced Streusel!Read More
I love lemon poppy seed anything and everything! What is it about the poppy seeds that make food taste so special?
I’m a sucker for anything with lemon in it, savory and sweet.Read More
I am such a sucker for breakfast, and who doesn’t like breakfast potatoes!? I look for basically any reason to eat potatoes, I mean, why are they so good?Read More
There are just some things in life that are really addicting! Potato chips, fries, cookies, chocolate…. and deviled eggs!! I feel like I can eat a million of these in one seating. I think the best deviled eggs I ever had were at a brunch in Houston, when my sister was living there.Read More
I am a major breakfast lover. I’m pretty sure I could have breakfast at every meal, and be completely content with life. Scones are one of my favorites, but I have to say, I am pretty picky. I am not a fan of soft cakey scones. I like them to be buttery and slightly crumbly.Read More
I have posted pictures of these Morning Oats with Hemp Milk, Chia Seeds, and Berries on my Instagram stories, and it barely feels like a recipe, but I get asked by a number of people what it is! So, I thought I would share the “recipe” here!Read More
It’s that time of year again! Pumpkin spice everything! I mean, who doesn’t love pumpkin?
I love when pumpkin is in season. You can find really great pumpkin puree in the store, but I also like to make my own at home. It tastes fresher than the canned pumpkin, plus you can get a lot more bang for your buck when you make it yourself. I also like roasting the pumpkin seeds and eating them as a snack.Read More
Don’t you think it should just be breakfast all of the time?
I love eating breakfast for any meal of the day, especially eggs. They are so versatile, and packed with protein, that I think they can be served at any time. Frittatas sound really fancy, but they are basically a crustless quiche. It is healthier and lighter than the buttery (and wonderful) quiche.Read More
Is anyone else as breakfast obsessed as I am?? I could have it for every meal…all the time…every day…
I also happen to love tacos! I mean, who doesn’t? So, why not marry the two!?
Veggie tacos are my favorite “go-to” recipe during the week.Read More