In a small bowl, combine the sugar and cinnamon.

Roll the cold dough onto a lightly floured surface to your desired thickness; about ¼-inch works well.

Sprinkle the cinnamon-sugar mixture evenly over the dough. Depending on the size of your dough, you may not need all of it.

Tightly roll the dough into a log.

Wrap the dough in plastic wrap and refrigerate for at least 15 minutes.

Unwrap the dough and slice into ½-inch pieces.

Place the pieces in a pie pan or on a parchment-lined baking sheet.

Bake at 375°F for 10–15 minutes, or until slightly golden.