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Sheet Pan Shrimp Fajitas

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Ingredients
 

  • 1 pound uncooked shrimp, peeled and deveined
  • 1 red onion, cut into slices
  • 2 bell peppers cut into slices
  • 1-2 zucchini cut into slices
  • 1-2 teaspoons taco seasoning
  • 1 teaspoon salt
  • 2-3 tablespoons olive oil
  • 4-6 tortillas
  • toppings: cheese, guacamole, salsa, hot sauce, whatever you like!
  • Quick lemony guacamole ingredients:
  • 2 avocados
  • 1 lemon
  • 1 tablespoons olive oil
  • salt and pepper to taste
  • 1/4 cup freshly chopped cilantro
  • 1/2 finely chopped jalapeno, optional

Instructions
 

  • Place the sliced onion, peppers, and zucchini onto a baking sheet lined with aluminum foil.
  • Add the shrimp, olive oil, salt, and taco seasoning.
  • Toss everything together and spread into an even layer on the pan.
  • Bake it at 450 for about 15 minutes or until the shrimp are cooked.
  • For more of a “char” on the veggies, cook those for about 10 minutes without the shrimp first and then add the shrimp to the pan, toss around a bit, and then cook in the oven for another 8-10 minutes or until the shrimp are cooked.
  • I like to serve this with flour or corn tortillas, cheese, guacamole, and some salsa. Depending on the day, I like to add some hot sauce as well.
  • For an easy guacamole that I don’t even think can be categorized as “guacamole,” I just mash up avocados and add tons of fresh lemon juice, a sprinkle of salt and pepper, some chopped jalapeño, cilantro, and olive oil. I use this as a dip for chips or added onto fajitas and tacos….or just about anything!
Author: Maria Provenzano
Course: Main Course