Happy tomato season!!! Is anyone else a total tomato snob? I feel like once you have a really great tomato from the farmer's market, you really can't go back to eating flavorless tomatoes. I also tend to get avocado happy at my house. My baby loves to eat them, and I make avocado toast all of the time.Read More
Summer nights aren't complete until you have a bonfire!! So, how about one that you can eat??
This cake is really easy but SUPER impressive! The only things you need for the "fire" are red and butterscotch candies. When you melt them down and give them a swirl with a toothpick, then you have fire.Read More
I am trying to soak in as much of this summer as I can! This fall is going to be a big adjustment for us with both kids in school. That’s right, both kids! Grant will be starting kindergarten (cue the tears) and JJ will be in daycare. That means they will be in school 5 days a week!Read More
I have to say, banana cream pie can have a bad reputation. It was a big deal back in the 1950's but isn't the most popular dessert in our Instagram era of donuts and cake pops! Well, I am here to change that with my updated Banana Cream Pie recipe!Read More
I love when there is a new trend in food. It's either completely ridiculous or completely cool! This one is cool, my friends! We are seeing these letter cakes and number cakes all over Pinterest and Instagram, and I think they are really elegant and beautiful.Read More
Yay! Donut wall!!
This has been my biggest, and most favorite, segment to date! Who doesn't love a wall full of donuts.
As promised, I am sharing my donut recipe that I made during the Pinners Conference and Expo.Read More
This has been one of my most requested posts ever since the segment went up on Hallmark Channel's Home and Family. Now, I see why! It's not on the Home and Family website. Sorry guys!
I am including the video so that you can see the demo as well. These cookies are decorated on sugar cookies, but you can use gingerbread as well.Read More
My all-time favorite Easter candies are those Cadbury chocolate eggs with the speckled candy shell on the outside! I love them so much that I cannot buy them, because I will eat the entire bag. I don’t mean to be partial, but I happen to like Easter candy better than Halloween candy.Read More
If you aren't a biscotti lover, don't worry, I have your back! This recipe for biscotti is not your nonna's traditional recipe. These are crunchy on the outside, soft and chewy on the inside.Read More
Can you believe that Valentine’s Day is almost here!? I am such a sucker for all things pink and heart-shaped, so I am extremely happy.
If you are looking for something adorable and sweet (and easy) to make for Valentine’s Day, then you need to make these Conversation Heart Cakes.Read More
I don’t mean to brag, but I am a frosting connoisseur!
I don’t know how it is possible that I have gone this long in my life without coming up with a chocolate buttercream recipe.Read More
It's apple season!!! I love fall so much! This was my favorite time of year when I was growing up in Michigan, and even though I don't get the seasons here in Los Angeles, I still try to enjoy fall through my favorite thing, baking.Read More