from scratch with maria whipped cream cookie cutters

Using whipped cream inside cookie cutters and freezing it transforms a simple ingredient into festive, decorative shapes perfect for holiday celebrations. This activity is an excellent way to engage both kids and adults in a creative project. To start, select an assortment of cookie cutters in holiday-themed shapes like stars, trees, and snowflakes. Fill each cookie cutter with whipped cream, ensuring the cream is evenly spread and reaches all edges. Place the filled cookie cutters on a baking sheet and freeze them for a few hours. Once solid, gently pop out the shaped whipped cream, revealing crisp, intricate designs that can be used to top hot beverages, adorn desserts, or even serve as a sweet garnish for holiday plates.

This craft is not only easy but also a fun, interactive way to bring the family together during the holiday season. It encourages creativity and offers a hands-on activity that yields delicious results. Kids will love choosing their favorite shapes and seeing how their creations turn out, while adults can appreciate the charming, homemade touch these whipped cream shapes add to their festive treats. Moreover, the process of making these shapes can become a cherished holiday tradition, adding an extra layer of enjoyment to the season. Whether you’re looking to add a special touch to your holiday desserts or simply want to enjoy a fun, crafty activity with loved ones, using whipped cream and cookie cutters is a perfect holiday pastime.

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Cookie Cutter Whipped Cream Melts

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Ingredients
 

  • Whipped cream, store-bought or your favorite recipe, my recipe is below
  • Chocolate chips, sprinkles, marshmallows, etc.

SPICED MAPLE WHIPPED CREAM:

  • 1 cup cold whipping cream
  • 2 tablespoons real maple syrup
  • 2 teaspoons pumpkin pie spice

Instructions
 

WHIPPED CREAM MELTS DIRECTIONS:

  • Add whipped cream to the bowl.
  • Add in any additional ingredients (suggestions: chocolate chips, marshmallows, food coloring, etc.).
  • Fill cookie-cutter molds.
  • Place in the freezer until ready to use.
  • Optional: Sprinkle some sprinkles on top before putting in the freezer.

SPICED MAPLE WHIPPED CREAM DIRECTIONS:

  • Place the cold cream into the cold bowl.
  • Slowly start whisking the cream with a hand-mixer until it starts to thicken.
  • Slowly add in the maple syrup and pumpkin pie spice.
  • Continue to whisk until you reach soft peaks.

Notes

Being careful not to over whip or you will have spiced maple butter!
You want the texture to be thick but still able to smoothly fall off a spoon.
*A stand-mixer can also be used
Author: Maria Provenzano