Homemade Ice Cream in a bag + homemade sprinkles
Ice Cream…in a bag!! That’s right! It’s so much fun!
Creative (and fun) projects with kids is one of the most common requests I get for my website content. So, this checks off all of the boxes!! Homemade ice cream in a bag is a project that teaches kids about science, it allows them to be a part of making a recipe, I promise it will make them laugh while they shake up the bag, and in the end they get to eat it!
This project is great on a hot summer day but the recipe could be changed around for any time of the year!
Tips for homemade ice cream in a bag
*Double bag the bag that has the ice cream ingredients AND double bag that has the ice. It can get messy if you don’t do this.
*If you can’t find “ice cream salt” then just use “kosher salt.” Both will work!
*yes…it takes 10 minutes…but that’s what makes it fun!
*Cover the bags with a towel, or something similar, if your hands get too cold while shaking it.
*Add any flavors you like!