If you’re a chocolate lover, then the indulgence of triple chocolate mocha shortbread cookies is an absolute must-try. These cookies are a luxurious treat, combining rich chocolate flavors with the robust essence of coffee, creating a decadent dessert that’s perfect for any occasion.

The Ultimate Chocolate Indulgence

Triple chocolate mocha shortbread cookies are a chocolate lover’s dream. They start with a buttery shortbread base that’s infused with cocoa powder, giving the dough a deep, rich chocolate flavor. To this, l like to add chunks of semi-sweet chocolate, ensuring every bite is filled with melting pockets of chocolaty goodness. Then, finish off the cookies with a chocolate drizzle. The combination of these three types of chocolate creates a layered flavor profile that’s both complex and irresistible.

The Mocha Magic

What sets these cookies apart from your typical chocolate shortbread is the addition of coffee. The subtle bitterness of the coffee enhances the chocolate flavors, creating a mocha taste that’s both sophisticated and satisfying. The coffee doesn’t overpower but instead complements the chocolate, adding depth and a slight kick that makes these cookies stand out.

Texture Perfection

One of the hallmarks of great shortbread is its texture, and these cookies deliver in spades. The dough bakes up into a perfectly crisp, yet tender, cookie that crumbles just slightly with each bite. The chunks of chocolate add a gooey contrast to the crispness of the shortbread, creating a lovely textural experience.

A Treat for Any Occasion

Whether you’re looking for a special treat to enjoy with your afternoon coffee or a show-stopping addition to your holiday cookie platter, triple chocolate mocha shortbread cookies fit the bill. Their rich flavor and elegant appearance make them suitable for both casual snacking and festive occasions.

In conclusion, triple chocolate mocha shortbread cookies are the epitome of indulgence, combining the best of chocolate and coffee into one delectable treat. They’re easy to make, stunning to look at, and absolutely delicious—perfect for any time you want to treat yourself or impress your guests.

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Ingredients
 

  • 1 cup unsalted butter, room temperature
  • 3/4 cup powdered sugar
  • 1/2 teaspoon of vanilla
  • 1/2 teaspoon salt
  • 2 cups all purpose flour
  • 1/4 cup dutch processed cocoa powder
  • 2 teaspoons instant coffee granules
  • 1/2 teaspoon cinnamon
  • 3/4 cup mini semi sweet chocolate chips

Chocolate Drizzle

  • 1 cup dark chocolate chips
  • 1 teaspoon coconut oil

Instructions
 

  • In the bowl of a stand mixer add in the butter and sugar and mix together until well combined and lighter in texture.
  • Stir in the vanilla.
  • In another bowl whisk together the flour, cocoa powder, instant coffee granules, cinnamon, and salt.
  • Slowly add the flour mixture to the butter mixture and continue to mix until well combined being careful not to over mix. It’s ok if it looks crumbly as long as it comes together when you squeeze it in your hands.
  • Stir in the chocolate chips.
  • Separate the dough evenly and half and form two balls. Roll each fall in between parchment paper to about 1/3-1/2 inch thick.
  • Place in the refrigerator for about 30-60 minutes or until the dough is easy to work with.
  • Use a circle cookie cutter that is about 3 inches, or any shape you desire, and place on a baking sheet lined with parchment paper.
  • Use a sharp knife to cut a rectangle shape in the cookie as the slit of the cookie that will sit on the side of the mug; make sure you know how thick your mug is prior to cutting.
  • Bake at 350° F for about 18-20 minutes, depending on thickness and how cold the dough is.
  • Once the cookies have cooled, make the chocolate to drizzle on top.
  • Melt together the chocolate chips with the coconut oil either in a double boiler or in the microwave and drizzle it over top of the cookies.
Author: admin