Place everything in the food processor, except for the olive oil.
Once everything comes together, drizzle in 1 tablespoon of olive oil. If the mixture is coming together nicely, no need to add the second tablespoon. If it’s a little drier then add the second tablespoon.
Adjust ingredients based on the texture. The mixture should be thick but easy to scoop and roll into a ball.
Line a baking sheet with wax paper and scoop out the mixture with a cookie scoop, about 1 tablespoon in size, then place on the lined sheet.
Roll the scoops to form smooth balls and chill in the fridge.
Place in a sealed container and store in the fridge.