Cookie Cutter Whipped Cream Melts
Ingredients
- Whipped cream, store-bought or your favorite recipe, my recipe is below
- Chocolate chips, sprinkles, marshmallows, etc.
SPICED MAPLE WHIPPED CREAM:
- 1 cup cold whipping cream
- 2 tablespoons real maple syrup
- 2 teaspoons pumpkin pie spice
Instructions
WHIPPED CREAM MELTS DIRECTIONS:
- Add whipped cream to the bowl.
- Add in any additional ingredients (suggestions: chocolate chips, marshmallows, food coloring, etc.).
- Fill cookie-cutter molds.
- Place in the freezer until ready to use.
- Optional: Sprinkle some sprinkles on top before putting in the freezer.
SPICED MAPLE WHIPPED CREAM DIRECTIONS:
- Place the cold cream into the cold bowl.
- Slowly start whisking the cream with a hand-mixer until it starts to thicken.
- Slowly add in the maple syrup and pumpkin pie spice.
- Continue to whisk until you reach soft peaks.
Notes
Being careful not to over whip or you will have spiced maple butter!
You want the texture to be thick but still able to smoothly fall off a spoon.
*A stand-mixer can also be used