Stir in powdered sugar

Stir in Krispies

Mix until well combined and the mixture will hold together when you squeeze it with your fingers

Scoop out and roll into about 1 inch balls

Refrigerate for at least 2 hours

Once chilled melt the chocolate by placing it in a bowl over a pot of simmering water (aks, a double boiler) being careful the water isn’t touching the bowl

Use a fork to dip the cold bon bons into the melted chocolate

Tap the fork on the side of the bowl to remove excess chocolate

Place on a sheet of wax paper to set up

To add the drizzle on top to create the mummy you can place the melted chocolate in a plastic bag and cut off the tip, then with a back and forth motion drizzle the chocolate over the bon bons

When doing this you want to make sure that the bon bons have completely set up otherwise it will look melted!

Add on the little candy eyes while the white chocolate is wet