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S’mores Coffee

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Ingredients
 

  • 4 oz milk
  • 2 tablespoons mini marshmallows, or large marshmallows cut into small pieces
  • 1 shot of espresso, add a second shot for a stronger coffee flavor
  • 1 tablespoon melted chocolate, leftover chocolate bars work well
  • Graham cracker crumbs, for garnish
  • Toasted marshmallows on a skewer, for garnish

Instructions
 

  • Place the marshmallows into a glass or mug large enough to hold the milk with a bit of extra space.
  • Heat the milk until it’s almost boiling.
  • Pour the hot milk over the marshmallows and use a hand frother to combine and froth the mixture.
  • In a separate mug, stir together the hot espresso and melted chocolate until smooth.
  • Pour the frothed marshmallow milk over the coffee and chocolate mixture.
  • Sprinkle graham cracker crumbs on top.
  • Toast 2–3 large marshmallows on a small skewer until golden brown.
  • Place the skewer over the top of the prepared coffee as an additional garnish.
Author: Maria Provenzano