Bring the Campfire to Your Coffee Cup with This S’mores Coffee Recipe

If you love the gooey, chocolatey goodness of a classic s’more—and you can’t start your day without a warm cup of coffee—this S’mores Coffee is for you. It’s a little nostalgic, a little indulgent, and the perfect treat for cozy mornings, weekend brunch, or when you just need something a little extra to brighten your day.

What makes this recipe so special? It layers your favorite elements of a s’more—melted chocolate, toasted marshmallows, and a graham cracker crunch—right into a creamy espresso-based drink. Think of it as your favorite campfire treat, reimagined as a coffee shop-style creation you can make at home.

S’mores Coffee Recipe

Ingredients:

  • 4 oz milk
  • 2 tablespoons mini marshmallows (or large marshmallows cut into pieces)
  • 1 shot of espresso (add a second shot for a stronger flavor)
  • 1 tablespoon melted chocolate (leftover chocolate bars work perfectly!)
  • Graham cracker crumbs, for garnish
  • Toasted marshmallows on a skewer, for garnish

Instructions:

  1. Add the marshmallows to a large glass or mug.
  2. Heat the milk until it’s nearly boiling, then pour it over the marshmallows. Use a hand frother to combine and create a foamy, marshmallow-infused milk.
  3. In a separate mug, stir the hot espresso with the melted chocolate until smooth.
  4. Pour the frothed marshmallow milk over the espresso mixture.
  5. Top with a sprinkle of graham cracker crumbs.
  6. For a fun (and delicious) finishing touch, toast 2–3 marshmallows on a small skewer until golden brown and rest it over the rim of the mug.

Tip:

You can use coconut milk, oat milk, or your favorite dairy-free option if you’d like to make this drink plant-based. And if you don’t have a frother, a good old whisk works in a pinch—just whip the milk until foamy.

Whether you’re sipping this by the fire or just daydreaming about your next camping trip, this S’mores Coffee is a sweet way to bring a little magic to your morning.

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S’mores Coffee

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Ingredients
 

  • 4 oz milk
  • 2 tablespoons mini marshmallows, or large marshmallows cut into small pieces
  • 1 shot of espresso, add a second shot for a stronger coffee flavor
  • 1 tablespoon melted chocolate, leftover chocolate bars work well
  • Graham cracker crumbs, for garnish
  • Toasted marshmallows on a skewer, for garnish

Instructions
 

  • Place the marshmallows into a glass or mug large enough to hold the milk with a bit of extra space.
  • Heat the milk until it’s almost boiling.
  • Pour the hot milk over the marshmallows and use a hand frother to combine and froth the mixture.
  • In a separate mug, stir together the hot espresso and melted chocolate until smooth.
  • Pour the frothed marshmallow milk over the coffee and chocolate mixture.
  • Sprinkle graham cracker crumbs on top.
  • Toast 2–3 large marshmallows on a small skewer until golden brown.
  • Place the skewer over the top of the prepared coffee as an additional garnish.
Author: Maria Provenzano