Cookie Cutter Whipped Cream Melts

A fun idea to make the most of your cookie cutters this winter!

INGREDIENTS:

WHIPPED CREAM MELTS:

• Whipped cream (store-bought or your favorite recipe, my recipe is below)

• Chocolate chips, sprinkles, marshmallows, etc.

SPICED MAPLE WHIPPED CREAM:

• 1 cup cold whipping cream

• 2 tablespoons real maple syrup

• 2 teaspoons pumpkin pie spice

WHIPPED CREAM MELTS DIRECTIONS:

• Add whipped cream to the bowl.

• Add in any additional ingredients (suggestions: chocolate chips, marshmallows, food coloring, etc.).

• Fill cookie-cutter molds.

• Place in the freezer until ready to use.

• Optional: Sprinkle some sprinkles on top before putting in the freezer.

SPICED MAPLE WHIPPED CREAM DIRECTIONS:

• Place the cold cream into the cold bowl.

• Slowly start whisking the cream with a hand-mixer until it starts to thicken.

• Slowly add in the maple syrup and pumpkin pie spice.

• Continue to whisk until you reach soft peaks.

• Being careful not to over whip or you will have spiced maple butter!

• You want the texture to be thick but still able to smoothly fall off a spoon.

• *A stand-mixer can also be used